Garlic powder

our garlic has a distinct flavor difference compared to China, It’s stronger and savorer. It is a common flavoring used in cooking. It serves as a food additive which prevents food poisoning. Garlic is herbal medicine for many conditions related to the blood and heart. It is used as raw material in pharmaceutical industries and also to produce supplements which have enteric coatings. Fresh Garlic can be kept up to 9 months when held near 0°C, or 2 months in ambient temperatures (20°C-30°C). The home refrigerator (typically 4°C) isn’t suitable for optimal long –term storage. At this temperature stimulates sprouting.

Description

our garlic has a distinct flavor difference compared to China, It’s stronger and savorer. It is a common flavoring used in cooking. It serves as a food additive which prevents food poisoning. Garlic is herbal medicine for many conditions related to the blood and heart. It is used as raw material in pharmaceutical industries and also to produce supplements which have enteric coatings. Fresh Garlic can be kept up to 9 months when held near 0°C, or 2 months in ambient temperatures (20°C-30°C). The home refrigerator (typically 4°C) isn’t suitable for optimal long –term storage. At this temperature stimulates sprouting.